These are a staple in my household. You really can’t go wrong with a chocolate chip cookie. My family bakes a batch on the reg – and eats them within 24 hours.
If you do attempt to make this quintessential chocolate chip cookie, here’s a tip – when storing, use a tightly sealed container and put in a slice of bread. The bread will dry out and the cookies will gather it’s moisture to make them soft and exceptionally yummy.
And as you could probably guess from looking at my beautiful recipe picture – the secret ingredient is the pudding mix. There. The secret’s out. Oh, and love. Duh.